Almond and Scallion Rice
Keep a bag of sliced almonds in the freezer(so the nuts don’t turn rancid). Then sprinkle the almonds on rice dishes for adelicious crunch.
Ingrediënten
- 1 cup long-grain rice
- ½ teaspoon salt
- 2 tablespoons sliced almonds
- 2 tablespoons finely chopped scallions
Instructies
- Combine the rice, salt, and 2 cups of water in a small pot.
- Bring the mixture to a boil.
- Reduce the heat to low, cover the pot, and simmer until the rice is tender and the liquid is absorbed, about 18 minutes.
- Remove the cover, sprinkle the rice with the almonds and scallions and stir well.
- Set aside for 1 minute for the flavors to blend.
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