Preheat oven to 350 degrees.

Place almond halves on baking sheet and bake for 10 minutes to toast.

Set aside.

Line a baking sheet with wax paper, set aside.

Place chocolate in a microwave safe bowl and melt.

Stir every 30 – 45 seconds to ensure it does not burn.

Do not overheat.

Stir almonds in melted chocolate and then spread the candy on the prepared baking sheet.

Cool in fridge for 2 hours.

Cut into pieces and serve cold.