Ga terug Email Link
A plate of almond bark candy with a smooth white chocolate base, generously studded with crunchy roasted almonds, on a rustic wooden table. Some pieces are broken apart to reveal the thick, nutty texture, with extra almonds and chocolate shavings scattered around. A cozy napkin and wooden plate enhance the warm, inviting atmosphere.

Almond Bark Candy

Share on Facebook Recept afdrukken

Ingrediënten

  • 8 ounces almond halves
  • 2 teaspoons almond extract
  • 24 ounces milk chocolate chips

Instructies

  • Preheat oven to 350 degrees.
  • Place almond halves on baking sheet and bake for 10 minutes to toast.
  • Set aside.
  • Line a baking sheet with wax paper, set aside.
  • Place chocolate in a microwave safe bowl and melt.
  • Stir every 30 – 45 seconds to ensure it does not burn.
  • Do not overheat.
  • Stir almonds in melted chocolate and then spread the candy on the prepared baking sheet.
  • Cool in fridge for 2 hours.
  • Cut into pieces and serve cold.
--------------------------------------------------------------------------------------------------
Recipe Category Candy / Chocolate / Nuts
Holliday: Christmas
QR Code linking back to recipe