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Almond Cake

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Ingredients

Ingredients for 1 Torte (10in (26 cm) diameter)

  • 9 oz 250 g Marzipan paste
  • 2 tbsp plus 1 tsp 35 ml Water
  • 7 Egg yolks
  • Dash of salt
  • Dash of vanilla sugar
  • Lemon zest
  • 6 Egg whites
  • ⅔ cup 140 g Granulated sugar
  • ¾ cup 100 g Flour
  • ¼ cup 35 g Cornstarch
  • 2¾ tbsp 40 g Clarified butter, melted

Instructions

  • Preheat the oven to 340 °F (170 °C).
  • Knead the marzipan well with water then cream with egg yolks, salt, vanilla sugar, and lemon zest.
  • Beat the egg whites to stiff peaks with the granulated sugar and combine with the marzipan mixture.
  • Sift the flour and cornstarch together and carefully fold in.
  • Last, mix in the clarified butter.
  • Bake for about 50 minutes.
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Course Cake / Dessert
Cuisine Austria / European