Almond-Crusted Roast Chicken

Portions:8
Cooking Time:2 hours 15 minutes
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Equipment

  • Lightly greased baking dish

Ingredients

  • 10 chicken breast halves
  • Salt and pepper to taste
  • 1 5 1/2 oz. package slivered almonds
  • 1 10 1/2 oz. can cream of mushroom soup
  • 1 10 1/2 oz. can cream of chicken soup
  • ¼ to ½ cup dry white wine or water or other liquid
  • Parmesan cheese

Instructions

  • Preheat the oven to 350°F (175°C).
  • Lightly grease a baking dish.
  • Season the chicken breast halves with salt and pepper, then arrange them evenly in the greased baking dish.
  • Sprinkle 2/3 of the slivered almonds over the chicken in the baking dish.
  • In a mixing bowl, combine the cream of mushroom soup, cream of chicken soup, and dry white wine (or water or other liquid).
  • Mix until well combined.
  • Pour the soup mixture over the chicken and almonds in the baking dish.
  • Sprinkle Parmesan cheese evenly over the top of the chicken.
  • Sprinkle the remaining slivered almonds over the Parmesan cheese.
  • Bake the chicken in the preheated oven, uncovered, for 2 hours, or until the chicken is cooked through and golden brown on top.

Notes / Tips / Wine Advice:

Wine Advice:

Pair this almond-crusted roast chicken with a dry white wine such as Chardonnay or Sauvignon Blanc to complement the richness of the dish.

Nutritional Information

Calories: 380 kcal | Carbohydrates: 12 g | Protein: 40 g | Fat: 18 g | Fiber: 2 g | Sugar: 2 g
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Course Chicken / Main Dish
Cuisine American