Almond-Crusted Roast Chicken
Equipment
- Lightly greased baking dish
Ingredients
- 10 chicken breast halves
- Salt and pepper to taste
- 1 5 1/2 oz. package slivered almonds
- 1 10 1/2 oz. can cream of mushroom soup
- 1 10 1/2 oz. can cream of chicken soup
- ¼ to ½ cup dry white wine or water or other liquid
- Parmesan cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Lightly grease a baking dish.
- Season the chicken breast halves with salt and pepper, then arrange them evenly in the greased baking dish.
- Sprinkle 2/3 of the slivered almonds over the chicken in the baking dish.
- In a mixing bowl, combine the cream of mushroom soup, cream of chicken soup, and dry white wine (or water or other liquid).
- Mix until well combined.
- Pour the soup mixture over the chicken and almonds in the baking dish.
- Sprinkle Parmesan cheese evenly over the top of the chicken.
- Sprinkle the remaining slivered almonds over the Parmesan cheese.
- Bake the chicken in the preheated oven, uncovered, for 2 hours, or until the chicken is cooked through and golden brown on top.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this almond-crusted roast chicken with a dry white wine such as Chardonnay or Sauvignon Blanc to complement the richness of the dish.Nutritional Information
Calories: 380 kcal | Carbohydrates: 12 g | Protein: 40 g | Fat: 18 g | Fiber: 2 g | Sugar: 2 g
