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Voedingswaarde-etiket
–
+
servings
Kleiner
Normaal
Groter
Almond-Crusted Roast Chicken
Portions:
8
Cooking Time:
2
uur
uur
15
minuten
minuten
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Equipment
Lightly greased baking dish
Ingrediënten
▢
10
chicken breast halves
▢
Salt and pepper
to taste
▢
1
5 1/2 oz. package slivered almonds
▢
1
10 1/2 oz. can cream of mushroom soup
▢
1
10 1/2 oz. can cream of chicken soup
▢
¼ to ½
cup
dry white wine
or water or other liquid
▢
Parmesan cheese
Instructies
Preheat the oven to 350°F (175°C).
Lightly grease a baking dish.
Season the chicken breast halves with salt and pepper, then arrange them evenly in the greased baking dish.
Sprinkle 2/3 of the slivered almonds over the chicken in the baking dish.
In a mixing bowl, combine the cream of mushroom soup, cream of chicken soup, and dry white wine (or water or other liquid).
Mix until well combined.
Pour the soup mixture over the chicken and almonds in the baking dish.
Sprinkle Parmesan cheese evenly over the top of the chicken.
Sprinkle the remaining slivered almonds over the Parmesan cheese.
Bake the chicken in the preheated oven, uncovered, for 2 hours, or until the chicken is cooked through and golden brown on top.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this almond-crusted roast chicken with a dry white wine such as Chardonnay or Sauvignon Blanc to complement the richness of the dish.
Nutritional Information
Calories:
380
kcal
|
Carbohydrates:
12
g
|
Protein:
40
g
|
Fat:
18
g
|
Fiber:
2
g
|
Sugar:
2
g
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Recipe Category
Chicken
/
Main Dish
Country
American