Alu Bhaji
Crispy Potato Delight
Equipment
- Frying pan or skillet
- Tongs or spatula
Ingredients
- 1 lb. shoestring potatoes or shredded potatoes
- Oil for deep frying
- ½ tsp. turmeric powder
- Salt and pepper to taste
- Ingredients Alternative Method:
- 1 lb. pre-cooked cubed potatoes
- 1 tbsp. oil
- ½ tsp. turmeric powder
- Salt and pepper to taste
Instructions
- Deep Fried Method:
- Heat oil in a frying pan or deep fryer.
- Add the shoestring or shredded potatoes to the hot oil.
- Sprinkle turmeric powder, salt, and pepper over the potatoes.
- Fry until golden and crisp, stirring occasionally, for about 5-7 minutes.
- Remove from the oil using a slotted spoon and drain excess oil on paper towels.
- Serve immediately.
- Alternative Method (Without Deep Frying):
- Heat oil in a frying pan or skillet over medium-high heat.
- Add the pre-cooked cubed potatoes to the hot oil.
- Sprinkle turmeric powder, salt, and pepper over the potatoes.
- Cook, stirring occasionally, until the potatoes are crispy and golden brown, for about 10 minutes.
Notes / Tips / Wine Advice:
Serving Suggestions:
Serve these crispy potatoes as a side dish with any main course or enjoy them as a snack on their own.Pair with ketchup, yogurt dip, or any dipping sauce of your choice.
Wine Advice:
Since this dish is versatile and can be served as a snack or a side dish, consider pairing it with a refreshing beverage such as a cold beer or a light-bodied white wine like Sauvignon Blanc. These options will complement the crispy texture and savory flavors of the potatoes.Nutritional Information
Calories: 200 kcal | Carbohydrates: 30 g | Protein: 2 g | Fat: 8 g | Fiber: 3 g | Sugar: 1 g
