Add the shoestring or shredded potatoes to the hot oil.
Sprinkle turmeric powder, salt, and pepper over the potatoes.
Fry until golden and crisp, stirring occasionally, for about 5-7 minutes.
Remove from the oil using a slotted spoon and drain excess oil on paper towels.
Serve immediately.
Alternative Method (Without Deep Frying):
Heat oil in a frying pan or skillet over medium-high heat.
Add the pre-cooked cubed potatoes to the hot oil.
Sprinkle turmeric powder, salt, and pepper over the potatoes.
Cook, stirring occasionally, until the potatoes are crispy and golden brown, for about 10 minutes.
Notes / Tips / Wine Advice:
Serving Suggestions:
Serve these crispy potatoes as a side dish with any main course or enjoy them as a snack on their own. Pair with ketchup, yogurt dip, or any dipping sauce of your choice.
Wine Advice:
Since this dish is versatile and can be served as a snack or a side dish, consider pairing it with a refreshing beverage such as a cold beer or a light-bodied white wine like Sauvignon Blanc. These options will complement the crispy texture and savory flavors of the potatoes.