Apple Chutney
Chutney is very expensive; a bottle of mango chutney can cost $4.00. Make your own in your slow cooker; it’s easy and fun.
Ingredients
- 2 apples peeled and chopped
- 1 onion chopped
- 3 cloves minced garlic
- ¼ cup sugar
- ¼ cup apple cider vinegar
- 1 teaspoon ground ginger
- ½ teaspoon salt
- pepper
Instructions
- Combine all ingredients in a 2-quart slow cooker and mix well.
- Cover and cook on low for 5–6 hours, stirring twice during cooking time, until the apples and onions are tender and mixture is blended.
- Spoon into 1-cup containers and refrigerate up to 1 week.
- Chutney may be frozen up to 3 months.
- Thaw in refrigerator before use.
Notes / Tips / Wine Advice:
Use Chutney
You can use chutney in many ways. It can be combined with sour cream, mayonnaise, or cream cheese to make an appetizer dip or sandwich spread. It’s delicious as a sauce for grilled fish or chicken, and can be added to salad dressings for a green or pasta salad. Use your imagination!
You can use chutney in many ways. It can be combined with sour cream, mayonnaise, or cream cheese to make an appetizer dip or sandwich spread. It’s delicious as a sauce for grilled fish or chicken, and can be added to salad dressings for a green or pasta salad. Use your imagination!
Nutritional Information
Calories: 62.65 kcal | Protein: 33 g | Fat: 0.07 g