Apple Crisp Pancakes
Ingredients
STREUSEL TOPPING
- ¼ cup plus 2 tablespoons packed brown sugar
- ¼ cup all-purpose flour
- ¼ cup old-fashioned or quick-cooking oats
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 2 tablespoons plus 2 teaspoons cold butter
PANCAKES
- 2 cups Original Bisquick mix
- 1 cup diced peeled Granny Smith apple
- 1 cup milk
- 2 eggs
TOPPINGS, IF DESIRED
- Real maple syrup
- Sweetened whipped cream
- Powdered sugar
Instructions
- In medium bowl, mix brown sugar, flour, oats and spices.
- Cut in butter, using pastry blender or fork, until mixture is crumbly.
- Set aside.
- In large bowl, stir pancake ingredients with whisk until well blended.
- Heat nonstick griddle or skillet over medium-high heat (375°F).
- Brush lightly with vegetable oil to help prevent streusel from sticking to griddle.
- For each pancake, pour ¼ cup batter onto hot griddle.
- Sprinkle each pancake evenly with slightly less than 2 tablespoons streusel mixture.
- Cook 2 to 3 minutes or until bubbles form on top and edges are dry.
- Turn; cook other side until light golden brown around edges.
- Scrape off griddle between batches if necessary.
- Serve pancakes streusel side up.
- Top with syrup, whipped cream or powdered sugar.
