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Afdrukken
Afbeelding recept
Notities
–
+
servings
Kleiner
Normaal
Groter
Apple Crisp Pancakes
Portions:
13
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Recept afdrukken
Ingrediënten
STREUSEL TOPPING
▢
¼
cup
plus 2 tablespoons packed brown sugar
▢
¼
cup
all-purpose flour
▢
¼
cup
old-fashioned or quick-cooking oats
▢
½
teaspoon
ground cinnamon
▢
¼
teaspoon
ground nutmeg
▢
2
tablespoons
plus 2 teaspoons cold butter
PANCAKES
▢
2
cups
Original Bisquick mix
▢
1
cup
diced peeled Granny Smith apple
▢
1
cup
milk
▢
2
eggs
TOPPINGS, IF DESIRED
▢
Real maple syrup
▢
Sweetened whipped cream
▢
Powdered sugar
Instructies
In medium bowl, mix brown sugar, flour, oats and spices.
Cut in butter, using pastry blender or fork, until mixture is crumbly.
Set aside.
In large bowl, stir pancake ingredients with whisk until well blended.
Heat nonstick griddle or skillet over medium-high heat (375°F).
Brush lightly with vegetable oil to help prevent streusel from sticking to griddle.
For each pancake, pour ¼ cup batter onto hot griddle.
Sprinkle each pancake evenly with slightly less than 2 tablespoons streusel mixture.
Cook 2 to 3 minutes or until bubbles form on top and edges are dry.
Turn; cook other side until light golden brown around edges.
Scrape off griddle between batches if necessary.
Serve pancakes streusel side up.
Top with syrup, whipped cream or powdered sugar.
Notes / Tips / Wine Advice:
Festive Touch
Wake up sleepyheads with an indulgent breakfast, and serve these dessert-inspired pancakes with a scoop of vanilla ice cream on top!
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Recipe Category
Brunch
/
Fruit
/
Pancake's / Crepes
Holliday:
Christmas