Apple Dumplings

These individually packaged apple “pies” make a meal or a monumental dessert. They are best eaten warm with cold milk poured over.
Portions:8
Share on Facebook Print Recipe

Ingredients

  • 8 apples cored and pared
  • 3 cups flour
  • 1 tsp. salt
  • 1¼ cups shortening
  • 1 egg beaten
  • ⅓ cup cold water
  • 1 Tbsp. vinegar
  • ½ cup margarine
  • 1 cup brown sugar
  • 4 Tbsp. water

Instructions

  • Mix flour and salt.
  • Cut in shortening.
  • Combine egg, ⅓ cup cold water, and vinegar and stir into the shortening mixture.
  • Let stand a few minutes.
  • Roll out dough on floured board and cut into squares, so that each is large enough to fit up around an apple.
  • When an apple is completely wrapped in dough, place in greased 9” x 13” baking pan.
  • Bring margarine, brown sugar, and 4 Tbsp.
  • water to a boil.
  • Pour over dumplings.
  • Bake at 350° for 40–50 minutes or until dumplings are golden brown
————————————————————————————————–
Course Dessert / Fruit
Cuisine Amish