Apple Dumplings
These individually packaged apple “pies” make a meal or a monumental dessert. They are best eaten warm with cold milk poured over.
Ingrediënten
- 8 apples cored and pared
- 3 cups flour
- 1 tsp. salt
- 1¼ cups shortening
- 1 egg beaten
- ⅓ cup cold water
- 1 Tbsp. vinegar
- ½ cup margarine
- 1 cup brown sugar
- 4 Tbsp. water
Instructies
- Mix flour and salt.
- Cut in shortening.
- Combine egg, ⅓ cup cold water, and vinegar and stir into the shortening mixture.
- Let stand a few minutes.
- Roll out dough on floured board and cut into squares, so that each is large enough to fit up around an apple.
- When an apple is completely wrapped in dough, place in greased 9” x 13” baking pan.
- Bring margarine, brown sugar, and 4 Tbsp.
- water to a boil.
- Pour over dumplings.
- Bake at 350° for 40–50 minutes or until dumplings are golden brown
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