Apple Pie Coffee Cake
Ingredients
- 2 ½ Cups Flour
- 1 Cup Granulated Sugar
- 1 tsp Baking Powder
- ¾ tsp Salt 1/2 tsp if using Earth Balance
- ½ tsp Cinnamon
- ⅔ Cup Canola Oil or 2/3 Cup Earth Balance Margarine, softened
- ⅔ Cup Soy Milk + 2 tsp Apple Cider Vinegar or lemon juice
- 2 Tbsp Cornstarch mixed with 1/2 Cup Water
- 2 tsp Vanilla Extract
- 1 20 to 25 oz Jar Apple Pie Filling
- 1 Tbs Sugar mixed with 1 tsp Cinnamon for topping.
Instructions
- Preheat oven to 350º F.
- Combine all the dry ingredients of the cake and mix well.
- Add all of the liquid ingredients and fold the batter until just combined.
- The batter should be thick and nearly dough-like, as this will prevent the filling from sinking to the bottom of the pan.
- Spread 1/2 of the batter in the bottom of a 9×11″ (or whatever) greased baking dish.
- Add apple pie filling evenly over the top.
- Spoon the rest of the batter over the top in clumps, leaving some of the apple filling showing through.
- Sprinkle with cinnamon sugar mixture.
- Bake for 80 to 90 minutes or until a tester comes out clean.
- Be sure not to under bake.
- You may wish to cover the coffee cake with aluminum foil for the last 20-30 minutes to prevent over-browning.
- Remove coffee cake from oven and let cool before serving.
Notes / Tips / Wine Advice:
It’s just as good or better the next day.
