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A beautifully plated Apple Pie Coffee Cake served on a rustic wooden table. The cake features a moist, spiced apple-infused base with a crumbly cinnamon streusel topping. Drizzled with a light vanilla glaze and garnished with thin apple slices. Served on a white ceramic plate with a side of whipped cream. The warm wooden table is more visible, providing a cozy and inviting setting.

Apple Pie Coffee Cake

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Ingrediënten

  • 2 ½ Cups Flour
  • 1 Cup Granulated Sugar
  • 1 tsp Baking Powder
  • ¾ tsp Salt 1/2 tsp if using Earth Balance
  • ½ tsp Cinnamon
  • ⅔ Cup Canola Oil or 2/3 Cup Earth Balance Margarine, softened
  • ⅔ Cup Soy Milk + 2 tsp Apple Cider Vinegar or lemon juice
  • 2 Tbsp Cornstarch mixed with 1/2 Cup Water
  • 2 tsp Vanilla Extract
  • 1 20 to 25 oz Jar Apple Pie Filling
  • 1 Tbs Sugar mixed with 1 tsp Cinnamon for topping.

Instructies

  • Preheat oven to 350º F.
  • Combine all the dry ingredients of the cake and mix well.
  • Add all of the liquid ingredients and fold the batter until just combined.
  • The batter should be thick and nearly dough-like, as this will prevent the filling from sinking to the bottom of the pan.
  • Spread 1/2 of the batter in the bottom of a 9×11″ (or whatever) greased baking dish.
  • Add apple pie filling evenly over the top.
  • Spoon the rest of the batter over the top in clumps, leaving some of the apple filling showing through.
  • Sprinkle with cinnamon sugar mixture.
  • Bake for 80 to 90 minutes or until a tester comes out clean.
  • Be sure not to under bake.
  • You may wish to cover the coffee cake with aluminum foil for the last 20-30 minutes to prevent over-browning.
  • Remove coffee cake from oven and let cool before serving.

Notes / Tips / Wine Advice:

It’s just as good or better the next day.
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Recipe Category Cake / Dessert / Fruit
Diets Vegan
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