Apricot Marmalade
Ingredients
- 2.5 lbs 1.2 kg Apricots, fully ripe
- 35 oz 1 kg Preserving sugar
- 4 tsp 2 cl Lemon juice
- 4 tsp 2 cl Apricot Eau de Vie
Instructions
- Pit and quarter the apricots.
- Boil with the lemon juice and preserving sugar in a shallow pot.
- While boiling, blend or mash the apricots and then let boil for 5 minutes.
- Sieve and flavor with the apricot Eau de Vie.
- Fill hot rinsed canning jars with the hot marmalade, close tightly, and put in a cool place.
