Ga terug
Email Link
Afdrukken
Kleiner
Normaal
Groter
Apricot Marmalade
Share by E-mail
Share on Facebook
Recept afdrukken
Ingrediƫnten
▢
2.5
lbs
1.2 kg Apricots, fully ripe
▢
35
oz
1 kg Preserving sugar
▢
4
tsp
2 cl Lemon juice
▢
4
tsp
2 cl Apricot Eau de Vie
Instructies
Pit and quarter the apricots.
Boil with the lemon juice and preserving sugar in a shallow pot.
While boiling, blend or mash the apricots and then let boil for 5 minutes.
Sieve and flavor with the apricot Eau de Vie.
Fill hot rinsed canning jars with the hot marmalade, close tightly, and put in a cool place.
--------------------------------------------------------------------------------------------------
Recipe Category
Fruit
/
Sandwich toppings
Country
Austria
/
European