Golden and tender slices of pork loin seasoned with paprika, served alongside blistered Padrón peppers, green olives, and capers. The dish is beautifully arranged on a rustic ceramic platter, garnished with fresh herbs, with a warm Mediterranean-inspired decor and natural lighting highlighting the rich textures and vibrant colors.

aprika-Seasoned Pork with Blistered Peppers

Dive into Spanish flavors with tender pork and vibrant blistered Padrón peppers.
Portions:4
Cooking Time:30 minutes
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Equipment

Ingredients

  • 1 tablespoon olive oil
  • 8 ounces Padrón peppers
  • 2 pounds pork loin sliced
  • 1 teaspoon Celtic salt
  • 1 teaspoon paprika
  • 1 heaped tablespoon capers drained
  • 8 green olives pitted and halved

Instructions

  • Drizzle the olive oil over the Padrón peppers.
  • Place them in the air fryer basket and cook at 400°F (200°C) for 10 minutes, turning occasionally until blistered and tender-crisp.
  • Reduce the air fryer temperature to 360°F (182°C).
  • Season the pork loin slices with Celtic salt and paprika.
  • Add the pork and capers to the air fryer basket.
  • Cook for 16 minutes, flipping the pork halfway through.
  • Serve the cooked pork with the reserved Padrón peppers and garnish with halved green olives.
  • Enjoy!

Notes / Tips / Wine Advice:

Wine Advice
Pair with a bold Tempranillo or a chilled Albariño for an authentic Spanish experience.

Nutritional Information

Calories: 536 kcal | Carbohydrates: 5.9 g | Protein: 59 g | Fat: 29.5 g | Fiber: 1.8 g | Sugar: 2.9 g | Salt: 1.4 mg
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Course Airfryer / Main Dish / Pork
Cuisine Spain