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Arthur Treacher’s Fish Batter

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Ingredients

  • 3 Pounds Fish Fillets
  • 2 Cups All-purpose flour
  • 3 Cups Pancake mix
  • 3 Cups Club soda
  • 1 Tablespoon Onion powder
  • 1 Tablespoon Seasoned salt

Instructions

  • Dip moistened fish pieces evenly but lightly in the flour.
  • Dust off any excess flour and allow pieces to air dry on waxed paper,
  • about 5 minutes. Whip the pancake mix with the club soda to the
  • consistency of buttermilk- pourable, but not too thin and not too thick.
  • Beat in the onion powder and seasoned salt.
  • Dip floured fillets into batter and drop into 425 oil in heavy saucepan
  • using meat thermometer. Brown about 4 minutes per side.
  • Arrange on cookie sheet in 325 oven until all pieces have been fried.
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Course Fish / Seafood