Asiago Tuna Spread
Ingredients
- 2 6 oz cans tuna in water, drained
- 2 shallots peeled (or one if quite large)
- 1 6 1/2 oz jar artichoke hearts, drained
- 1 ⁄4 C. sun-dried tomato packed in oil not drained (use 1/4 C. tomatoes and 3 T of the olive oil it comes in, an 8.5 oz jar will make this recipe th)
- 1 ⁄4 C. asiago cheese
- 1 ⁄2 tsp cayenne pepper
- 1 ⁄2 tsp salt
- 1 ⁄2 tbsp dried basil or more, to taste or
- 1 ⁄2 tbsp fresh basil or more, to taste
Instructions
- 1⁄2 tbsp fresh basil (or more, to taste)
- Get a food processor: Add all the ingredients and pulse them several time until they become chunky.
- Get a large mixing bowl: Pour the dip into it then place it in the fridge for 2 h to an 12 h.
- Serve your dip with some chip, breasdsticks or veggies.
Nutritional Information
Calories: 161.8 kcal
