Asian-Inspired Spiced Roast Chicken

Portions:4
Preparation Time: 10 minutes
Cooking Time:1 hour 30 minutes
Refrigeration Time: 4 hours
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Ingredients

  • 4 lb. chicken pieces drumsticks, wings, and thighs
  • ½ cup soy sauce
  • 2 cloves garlic crushed
  • 1 teaspoon black pepper
  • ½ cup sugar
  • 2 tablespoons vegetable oil
  • Several lettuce leaves

Instructions

  • Rinse the chicken pieces in cool water and pat them dry with paper towels.
  • In a bowl, mix soy sauce, crushed garlic, black pepper, sugar, and vegetable oil.
  • Thoroughly rub the chicken pieces with the soy sauce mixture.
  • Save the unused portion for later use.
  • Place the chicken on a plate and let it stand in the refrigerator for 2 to 4 hours.
  • Preheat the oven to 350°F.
  • Place the chicken on a rack in a roasting pan and roast uncovered for 1.
  • 5 hours.
  • Turn the chicken and drizzle with the remaining soy sauce mixture every half hour during roasting.
  • When the chicken is done, remove it from the oven.
  • Arrange the pieces on a bed of lettuce on a serving platter.

Notes / Tips / Wine Advice:

Wine Advice:

Complement the rich and savory flavors of the spiced roast chicken with a medium-bodied white wine, such as a Chardonnay or a Viognier. The wine’s acidity and fruity notes will balance the dish’s boldness and enhance the overall dining experience

Nutritional Information

Calories: 480 kcal | Carbohydrates: 24 g | Protein: 30 g | Fat: 29 g | Fiber: 1 g | Sugar: 21 g
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Course Chicken / Main Dish
Cuisine Asian / Chinese