Asian-Inspired Zucchini Stir-Fry

This Asian-Inspired Zucchini Stir-Fry offers a delicious combination of tender-crisp zucchini and onions, flavored with savory soy sauce or Bragg Liquid Aminos. It’s a quick and easy dish that’s perfect for adding a burst of flavor to any meal.
Portions:4
Preparation Time: 10 minutes
Cooking Time:8 minutes
Share on Facebook Print Recipe

Equipment

Ingredients

  • 2 teaspoons olive oil
  • 2 tablespoons water
  • 1 pound zucchini cut into 2-inch strips
  • 1 onion sliced
  • 2 tablespoons soy sauce or Bragg Liquid Aminos

Instructions

  • Heat a skillet over medium-high heat and spray it with non-stick cooking spray.
  • Add the olive oil, water, zucchini, and sliced onion to the skillet.
  • Cook over high heat for about 5 minutes, stirring frequently until the water evaporates and the zucchini and onion are tender-crisp.
  • Once the vegetables are cooked, sprinkle them with soy sauce or Bragg Liquid Aminos.
  • Stir well to coat the vegetables evenly with the sauce.
  • Remove the skillet from the heat and transfer the Asian-Inspired Zucchini Stir-Fry to a serving dish.
  • Serve immediately as a flavorful and nutritious main course or side dish.

Nutritional Information

Calories: 60 kcal | Carbohydrates: 7 g | Protein: 2 g | Fat: 3 g | Fiber: 2 g | Sugar: 4 g
————————————————————————————————–
Course Main Dish / Side Dish / Vegetables
Cuisine American
Diets Gluten Free / Low Carb / Vegetarian