Asian Jerk Red Snapper
As well as using jerk seasoning this particular recipe also uses an Asian style baste to help bring out even more of the wonderful flavor of this particular fish.
Ingredients
- 2 Whole Red Snapper Weighing About 900grams Each
- 4 Green Onions Diced
- 4 Garlic Cloves Minced
- 60 ml Lemon Juice
- Zest Of Two Lemons
- 2 Tablespoons Jerk Rub
- 2 Tablespoons Olive Oil
- 2 Tablespoons Soy Sauce
Instructions
- In a small bowl combine together 2 minced garlic cloves, scallions, lemon zest and 1 tablespoon Jerk rub.
- Then rub it all over the insides of the cleaned out red snapper.
- Now into another bowl you should combine together the other 1 tablespoon jerk rub along with the rest of the garlic, the lemon juice, the soy sauce and olive oil and place to one side.
- It is important that before you start making up the above you actually turn the barbecue on so it will then be ready for cooking the fish on.
- As soon as the barbecue has heated up place the red snapper on to the grill about 4 to 6 inches above the heat source so it cooks on a medium to high heat.
- Let the fish cook on each side for 8 to 10 minutes and whilst this is happening baste frequently with the lemon, soy sauce and jerk rub sauce.