Asparagus and Parmesan Risotto

This variation on risotto is a great way to incorporate more asparagus into your diet.
Portions:4
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Ingredients

  • 1 onion diced
  • 2 cups of Arborio rice
  • 14 ounces of vegetable broth
  • 2 tablespoons of garlic minced
  • 2 cups of asparagus chopped
  • ½ cup of light cream
  • ½ cup of milk
  • ½ cup of parmesan cheese shredded

Instructions

  • Add the onion, Arborio rice, broth, and garlic to an oiled slow cooker insert.
  • Cover and cook for two hours on high.
  • Add the asparagus, cream, and milk; cook for an additional 30 minutes.
  • Sprinkle the parmesan cheese over the risotto and let it sit for a few minutes before serving.
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Cuisine European / Italian