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–+ servings
A beautifully plated dish of Asparagus and Parmesan Risotto served on a rustic wooden table. The dish features creamy, perfectly cooked risotto infused with tender asparagus spears, garlic, and rich Parmesan cheese. Garnished with freshly grated Parmesan and a sprinkle of black pepper. Served in a white ceramic bowl with a side of crusty bread. The warm wooden table is more visible, providing a cozy and inviting setting.

Asparagus and Parmesan Risotto

This variation on risotto is a great way to incorporate more asparagus into your diet.
Portions:4
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Ingrediënten

  • 1 onion diced
  • 2 cups of Arborio rice
  • 14 ounces of vegetable broth
  • 2 tablespoons of garlic minced
  • 2 cups of asparagus chopped
  • ½ cup of light cream
  • ½ cup of milk
  • ½ cup of parmesan cheese shredded

Instructies

  • Add the onion, Arborio rice, broth, and garlic to an oiled slow cooker insert.
  • Cover and cook for two hours on high.
  • Add the asparagus, cream, and milk; cook for an additional 30 minutes.
  • Sprinkle the parmesan cheese over the risotto and let it sit for a few minutes before serving.
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Recipe Category Cheese / Crockpot / Rice / Vegetables
Country European / Italian
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