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Asparagus and Shrimp Stir-fry

Asparagus and Shrimp Stir-fry

Sea-food is another great option to use along with asparagus.
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Ingredients

  • Cup Peeled and Deveined Large Shrimps
  • 1 Cup Trimmed Asparagus Spears
  • ⅔ Cup Chicken Broth
  • ¼ Cup Lemon Juice
  • 1 Tablespoon Corn Starch
  • 1 Tablespoon Soy Sauce
  • 1 Minced Garlic Clove
  • 1 Teaspoon Minced Ginger
  • 1 Tablespoon Sugar
  • 1 Teaspoon Lemon Zest
  • 2 Tablespoons Olive Oil
  • Salt to Taste

Instructions

  • In a small bowl, combine chicken broth, lemon juice, lemon zest, sugar, corn starch and soy sauce.
  • Whisk together.
  • In a skillet, heat olive oil and fry the shrimps until golden brown.
  • Remove on a plate.
  • In the same pan, add the asparagus and cook until tender yet crisp.
  • Add the lemon sauce and shrimp to the skillet and mix evenly.
  • Serve warm.
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Course Fish / Seafood / Vegetables