Asparagus And Turkey Sausage Skillet

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Equipment

  • nonstick skillet 12-inch

Ingredients

  • 1 tablespoon olive or vegetable oil
  • 1 package 19.5 oz lean Italian turkey sausages, casings removed, cut into ½-inch slices
  • 1 large onion coarsely chopped (1 cup)
  • 1 cup chicken broth from 32-oz carton
  • 1 cup water
  • 1 cup uncooked orzo or rosamarina pasta 6 oz
  • 1 lb fresh asparagus spears trimmed, cut into 1-inch pieces
  • 2 tablespoons sliced pimientos from 4-oz jar

Instructions

  • In 12-inch nonstick skillet, heat oil over medium-high heat.
  • Add sausage and onion; cook 2 minutes, stirring occasionally.
  • Stir in broth and water.
  • Heat to boiling.
  • Stir in orzo; boil 2 minutes.
  • Add asparagus and pimientos.
  • Reduce heat to medium; cover and return to boiling.
  • Cook 8 to 10 minutes or until orzo is tender.

Notes / Tips / Wine Advice:

Quick Variation:
Frozen asparagus is a great substitute for the fresh. One 9- or 10-ounce box (about 1½ cups) is the right amount.

Nutritional Information

Calories: 470 kcal
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Course Main Dish / One Pot Dinner / Turkey / Vegetables