Asparagus And Turkey Sausage Skillet
Equipment
- nonstick skillet 12-inch
Ingrediënten
- 1 tablespoon olive or vegetable oil
- 1 package 19.5 oz lean Italian turkey sausages, casings removed, cut into ½-inch slices
- 1 large onion coarsely chopped (1 cup)
- 1 cup chicken broth from 32-oz carton
- 1 cup water
- 1 cup uncooked orzo or rosamarina pasta 6 oz
- 1 lb fresh asparagus spears trimmed, cut into 1-inch pieces
- 2 tablespoons sliced pimientos from 4-oz jar
Instructies
- In 12-inch nonstick skillet, heat oil over medium-high heat.
- Add sausage and onion; cook 2 minutes, stirring occasionally.
- Stir in broth and water.
- Heat to boiling.
- Stir in orzo; boil 2 minutes.
- Add asparagus and pimientos.
- Reduce heat to medium; cover and return to boiling.
- Cook 8 to 10 minutes or until orzo is tender.
Notes / Tips / Wine Advice:
Quick Variation:
Frozen asparagus is a great substitute for the fresh. One 9- or 10-ounce box (about 1½ cups) is the right amount.
Nutritional Information
Calories: 470 kcal
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