Asparagus Kebabs

We already covered traditionally grilled asparagus, this is another innovative take on the idea.
Portions:4
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Ingredients

  • 16 Asparagus Spears
  • 1 Minced Garlic Clove
  • 1 Tablespoon Soy Sauce
  • 1 Teaspoon Sesame Oil
  • 2 Tablespoons Sesame Seeds
  • Salt and Pepper to Taste

Instructions

  • Skew the asparagus spears on skewers or toothpicks.
  • Place them on a pre-heated rack.
  • In a small bowl, mix together all the rest of the ingredients and brush them over the skewers while turning sides frequently.
  • Plate and serve immediately.
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