Aunt Linda’s Hearty Chili Delight
Equipment
Ingredients
- 2 pounds ground beef or sausage
- 1 to 2 packages Chili-O seasoning mix or other brand
- 2 cans 10 oz. each tomato soup
- 1 can water adjust to desired thickness
- 2 cans 16 oz. each kidney beans with juice
- 2 cans 16 oz. each stewed tomatoes with juice
- 1 small onion chopped
Instructions
Brown Meat:
- In a large pot, brown the ground beef or sausage along with the chopped onion.
- Drain excess fat.
Add Ingredients:
- Once the meat is browned, add the Chili-O seasoning mix (or other brand) to the pot.
- Stir well to combine.
Simmer:
- Pour in the tomato soup and water, followed by the kidney beans and stewed tomatoes with their juices.
- Stir to combine all the ingredients.
Cook:
- Bring the chili to a simmer over medium heat.
- Reduce the heat to low and let it simmer, uncovered, for 2 hours, stirring occasionally.
Serve:
- Once the chili has simmered and the flavors have melded together, it is ready to be served.
- Ladle into bowls and enjoy!
Serving Ideas:
- Serve this hearty chili with your favorite toppings such as shredded cheese, sour cream, chopped onions, or fresh cilantro.
- It pairs well with cornbread or crackers for a complete meal.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this classic chili with a medium-bodied red wine such as Merlot or Zinfandel. The wine’s fruity notes and moderate tannins will complement the rich and savory flavors of the chili, enhancing your dining experience.Nutritional Information
Calories: 250 kcal | Carbohydrates: 20 g | Protein: 15 g | Fat: 15 g | Fiber: 8 g | Sugar: 8 g
