In a large pot, brown the ground beef or sausage along with the chopped onion.
Drain excess fat.
Add Ingredients:
Once the meat is browned, add the Chili-O seasoning mix (or other brand) to the pot.
Stir well to combine.
Simmer:
Pour in the tomato soup and water, followed by the kidney beans and stewed tomatoes with their juices.
Stir to combine all the ingredients.
Cook:
Bring the chili to a simmer over medium heat.
Reduce the heat to low and let it simmer, uncovered, for 2 hours, stirring occasionally.
Serve:
Once the chili has simmered and the flavors have melded together, it is ready to be served.
Ladle into bowls and enjoy!
Serving Ideas:
Serve this hearty chili with your favorite toppings such as shredded cheese, sour cream, chopped onions, or fresh cilantro.
It pairs well with cornbread or crackers for a complete meal.
Notes / Tips / Wine Advice:
Wine Advice:
Pair this classic chili with a medium-bodied red wine such as Merlot or Zinfandel. The wine's fruity notes and moderate tannins will complement the rich and savory flavors of the chili, enhancing your dining experience.