An authentic presentation of Dum Kebab, featuring golden and slightly charred kebabs served on a rustic ceramic plate. The dish is accompanied by a creamy cucumber raita, garnished with fresh mint and diced cucumbers. The setup includes a warm wooden table, soft natural lighting, and small bowls of spices to enhance the inviting and aromatic appeal of the meal.

Authentic Dum Kebab with Raita Delight

Aromatic Dum Kebab with a cooling cucumber raita sauce for a perfectly balanced meal.
Portions:4
Cooking Time:25 minutes
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Equipment

Ingredients

For the Dum Kebab

  • 1 ½ pounds ground chuck
  • 1 egg
  • 1 medium-sized leek chopped
  • 2 garlic cloves smashed
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon fresh rosemary chopped
  • Sea salt to taste
  • ½ teaspoon ground black pepper
  • ½ teaspoon chili powder
  • 1 teaspoon garam masala
  • 1 teaspoon papaya paste
  • 1 teaspoon ginger paste
  • ½ teaspoon ground cumin

For the Raita Sauce

  • 1 small-sized cucumber grated and squeezed
  • A pinch of salt
  • 1 cup full-fat yogurt
  • ¼ cup fresh cilantro coarsely chopped
  • 1 tablespoon fresh lime juice

Instructions

  • Combine all Dum Kebab ingredients in a mixing bowl until well incorporated.
  • Press the mixture evenly into a baking pan.
  • Preheat the Air Fryer to 360°F.
  • Cook the Dum Kebab for 15 minutes.
  • Use a meat thermometer to ensure doneness.
  • While the kebab cooks, mix all ingredients for the raita sauce in a separate bowl.
  • Serve the warm Dum Kebab with the cucumber raita sauce on the side.
  • Enjoy!

Notes / Tips / Wine Advice:

Wine Advice
Pair with a medium-bodied red wine like Shiraz or a chilled mango lassi for a complementary pairing.

Nutritional Information

Calories: 530 kcal | Carbohydrates: 10.3 g | Protein: 49.3 g | Fat: 31.1 g | Fiber: 1.7 g | Sugar: 6.1 g | Salt: 950 mg
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Course Airfryer / Beef / Main Dish
Cuisine India
Diets Flexitarian