Name: Avocado Dip
Ingredients: 2 ripe avocados (peeled and pitted); 2 teaspoons of fresh lemon juice; 1/2 teaspoon of salt; 4 teaspoons of extra-virgin olive oil; 1/4 cup of finely chopped fresh cilantro; 2 large garlic cloves (pressed or mashed in a garlic press or mortar); Bread sticks

Jump to Recipe Print Recipe

Avocado Dip

Mojo de Aguacate

This beloved dip hails from the sunny Canary Islands, a semitropical paradise where avocados and a plethora of fresh fruits and vegetables flourish.

Print Recipe

Equipment

Food processor

Ingredients

Serves: 6

▢ 2 ripe avocados peeled and pitted
▢ 2 teaspoons of fresh lemon juice
▢ ½ teaspoon of salt
▢ 4 teaspoons of extra-virgin olive oil
▢ ¼ cup of finely chopped fresh cilantro
▢ 2 large garlic cloves pressed or mashed in a garlic press or mortar
▢ Bread sticks

Instructions

In a food processor, combine the avocados, fresh lemon juice, salt, extra-virgin olive oil, finely chopped cilantro, and mashed garlic cloves.
Process the mixture until it reaches a smooth and creamy consistency.
Transfer the dip to a small serving bowl.

Notes / Tips / Wine Advice:

Serve the Avocado Dip at room temperature alongside bread sticks.
Enjoy this delightful taste of the Canary Islands!

————————————————————————————————–

Course Sauce / Tapas

Cuisine Spain

Diets Vegetarian