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Avocado Dip
Mojo de Aguacate
This beloved dip hails from the sunny Canary Islands, a semitropical paradise where avocados and a plethora of fresh fruits and vegetables flourish.
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Equipment
Food processor
Ingredients
Serves: 6
▢
2
ripe avocados
peeled and pitted
▢
2
teaspoons
of fresh lemon juice
▢
½
teaspoon
of salt
▢
4
teaspoons
of extra-virgin olive oil
▢
¼
cup
of finely chopped fresh cilantro
▢
2
large
garlic cloves
pressed or mashed in a garlic press or mortar
▢
Bread sticks
Instructions
In a food processor, combine the avocados, fresh lemon juice, salt, extra-virgin olive oil, finely chopped cilantro, and mashed garlic cloves.
Process the mixture until it reaches a smooth and creamy consistency.
Transfer the dip to a small serving bowl.
Notes / Tips / Wine Advice:
Serve the Avocado Dip at room temperature alongside bread sticks.
Enjoy this delightful taste of the Canary Islands!
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Course
Sauce
/
Tapas
Cuisine
Spain
Diets
Vegetarian