Avocados and Tuna Tapas

Tuna with avocados, garlic, and spices.
Total time 45 minutes
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Equipment

Ingredients

  • 2 cups of tuna pieces
  • 4 teaspoons of olive oil
  • 1 teaspoon of cayenne pepper
  • Parsley for garnishing
  • Chopped avocados for garnishing
  • 2 cloves of chopped garlic
  • 1 teaspoon of paprika 1 teaspoon of salt
  • 1 teaspoon of black pepper

Instructions

  • Take a large bowl.
  • Add the black pepper, cayenne pepper, paprika and salt into the bowl.
  • Mix all the ingredients well.
  • Add the tuna and olive oil into the pan.
  • Cook the ingredients well and add the chopped garlic and the spice mix formed above.
  • Cook the mixture for about 10-15 minutes.
  • Add the parsley into the pan.
  • Dish out when done.
  • Add the chopped avocados on top of the tuna.
  • The dish is ready to be served.
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Course Fish / Seafood / Tapas
Cuisine European / Spain