Baby Blue Salad
Chef Franklin Biggs, of Franklin’s Homewood Gourmet in Homewood, Alabama, shares his signature salad.
Ingredients
Makes 6 servings / Prep: 10 min.
- ¾ pound mixed salad greens
- 4 ounces blue cheese crumbled
- Balsamic Vinaigrette
- 2 oranges peeled and cut into thin slices
- 1 pint strawberries quartered
- Sweet-and-Spicy Pecans
Instructions
- Toss greens with crumbled blue cheese and Balsamic Vinaigrette.
- Place on 6 individual plates.
- Arrange orange slices over greens; sprinkle with strawberries, and top with Sweet-and-Spicy Pecans.
