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Baby Blue Salad
Chef Franklin Biggs, of Franklin’s Homewood Gourmet in Homewood, Alabama, shares his signature salad.
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Ingrediënten
Makes 6 servings / Prep: 10 min.
▢
¾
pound
mixed salad greens
▢
4
ounces
blue cheese
crumbled
▢
Balsamic Vinaigrette
▢
2
oranges
peeled and cut into thin slices
▢
1
pint
strawberries
quartered
▢
Sweet-and-Spicy Pecans
Instructies
Toss greens with crumbled blue cheese and
Balsamic Vinaigrette
.
Place on 6 individual plates.
Arrange orange slices over greens; sprinkle with strawberries, and top with
Sweet-and-Spicy Pecans.
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Recipe Category
Cheese
/
Salad