A batch of homemade Baby Ruth bars sits on a rustic wooden table. The bars are golden brown with a glossy, gooey topping made of melted chocolate and butterscotch chips swirled together, sprinkled with chopped peanuts. The bars are cut into neat squares, with a few stacked slightly for a layered look. Scattered peanuts and chocolate chips surround the setup, adding a fresh touch. A small plate holds one bar, and a folded linen napkin is placed nearby. Soft natural light emphasizes the textures and rich, glossy topping.

Baby Ruth Bars

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Ingredients

  • 1 ⅓ cups margarine
  • 2 cups brown sugar
  • ⅓ cup white corn syrup
  • 8 cups oatmeal
  • 2 tsp. vanilla
  • ½ cup peanut butter

Topping:

  • 6 oz.package chocolate chips
  • ½ oz. package butterscotch chips 6
  • ⅔ cup peanut butter
  • 1 cup chopped nuts/peanuts

Instructions

  • Melt margarine.
  • Add brown sugar, syrup, peanut butter, oatmeal and vanilla.
  • Put in 9×13 cake pan.
  • Bake 350 for about 15 minutes.

Topping:

  • Melt together and spread on top.
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Recipe Category Candy
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