Bacon and Cheese Drop Biscuits

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Ingredients

  • 2 cups all-purpose flour
  • 4 tsp. baking powder
  • ½ tsp. salt
  • 5 T. shortening
  • ⅓ cup Cheddar cheese
  • 4 to 6 slices bacon cooked and crumbled
  • 1 cup milk

Instructions

  • Preheat the oven to 450°.
  • In a large bowl, mix together the flour, baking powder, and salt.
  • Cut in the shortening until the mixture resembles coarse crumbles.
  • Mix in the cheese and bacon.
  • Make a well in the center and pour in the milk all at once.
  • Stir with a fork until the dough is mixed thoroughly and sticks mostly together in a soft ball.
  • Drop by heaping tablespoons onto a greased baking sheet and bake for 15 to 20 minutes or until done.
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Course Cheese / Coockies / Biscuit / Pork