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Bacon and Cheese Drop Biscuits
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Ingredients
▢
2
cups
all-purpose flour
▢
4
tsp.
baking powder
▢
½
tsp.
salt
▢
5
T.
shortening
▢
⅓
cup
Cheddar cheese
▢
4 to 6
slices
bacon
cooked and crumbled
▢
1
cup
milk
Instructions
Preheat the oven to 450°.
In a large bowl, mix together the flour, baking powder, and salt.
Cut in the shortening until the mixture resembles coarse crumbles.
Mix in the cheese and bacon.
Make a well in the center and pour in the milk all at once.
Stir with a fork until the dough is mixed thoroughly and sticks mostly together in a soft ball.
Drop by heaping tablespoons onto a greased baking sheet and bake for 15 to 20 minutes or until done.
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Recipe Category
Cheese
/
Coockies / Biscuit
/
Pork