Bacon Biscuit Cups

Enjoy these cheesy biscuits an extra day. To reheat, wrap biscuit cups in foil. Bake at 350° for 10 minutes or until warm.
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Ingredients

Makes 10 servings

Prep: 15 min., Bake: 22 min.

  • 2 3-ounce packages cream cheese, softened
  • 2 tablespoons milk
  • 1 large egg
  • ½ cup 2 ounces shredded Swiss cheese
  • 1 green onion chopped
  • 1 10-ounce can refrigerated flaky biscuits
  • 5 bacon slices cooked and crumbled

Instructions

  • Beat first 3 ingredients at medium speed with an electric mixer until blended.
  • Stir in cheese and green onions.
  • Set aside.
  • Separate biscuits into 10 portions.
  • Pat each portion into a 5-inch circle, and press on bottom and up sides of 10 greased muffin cups, forming a ¼-inch edge.
  • Sprinkle evenly with half of bacon; spoon cream cheese mixture evenly on top.
  • Bake at 375° for 22 minutes or until set.
  • Sprinkle biscuits with remaining bacon, lightly pressing into filling.
  • Remove biscuits immediately from pan, and serve warm.
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Course Bacon / Coockies / Biscuit