Bacon-Wrapped Chicken Delight

Portions:6
on low or 3-4 hours on high 8 hours
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Equipment

Ingredients

  • 1 2.25 oz package dried beef, rinsed
  • 3-4 chicken breasts halved and deboned
  • 6-8 slices smoked lean bacon
  • 1 10.75 oz can cream of mushroom soup
  • ¼ cup sour cream
  • ¼ cup all-purpose flour
  • Hot buttered noodles or rice for serving

Instructions

  • Grease the crockpot and arrange the rinsed dried beef on the bottom.
  • Wrap each piece of chicken with a strip of bacon and place them on top of the dried beef in the crockpot.
  • In a mixing bowl, combine the cream of mushroom soup, sour cream, and flour.
  • Mix until smooth.
  • Pour the soup mixture over the chicken in the crockpot.
  • Cover the crockpot and cook on low for 7 to 9 hours or on high for 3 to 4 hours, until the chicken is cooked through and tender.
  • Serve the chicken over hot buttered noodles or rice.
  • Enjoy your bacon-wrapped chicken delight!

Notes / Tips / Wine Advice:

Wine Advice:

Pair this savory dish with a light-bodied Pinot Noir. Its fruity notes and delicate acidity complement the richness of the bacon-wrapped chicken, enhancing the overall dining experience.

Nutritional Information

Calories: 380 kcal | Carbohydrates: 9 g | Protein: 32 g | Fat: 23 g | Fiber: 0.5 g | Sugar: 1 g
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Course Chicken / Crockpot / Main Dish
Cuisine American