Bacon-Wrapped Chicken Delight
Equipment
Ingredients
- 1 2.25 oz package dried beef, rinsed
- 3-4 chicken breasts halved and deboned
- 6-8 slices smoked lean bacon
- 1 10.75 oz can cream of mushroom soup
- ¼ cup sour cream
- ¼ cup all-purpose flour
- Hot buttered noodles or rice for serving
Instructions
- Grease the crockpot and arrange the rinsed dried beef on the bottom.
- Wrap each piece of chicken with a strip of bacon and place them on top of the dried beef in the crockpot.
- In a mixing bowl, combine the cream of mushroom soup, sour cream, and flour.
- Mix until smooth.
- Pour the soup mixture over the chicken in the crockpot.
- Cover the crockpot and cook on low for 7 to 9 hours or on high for 3 to 4 hours, until the chicken is cooked through and tender.
- Serve the chicken over hot buttered noodles or rice.
- Enjoy your bacon-wrapped chicken delight!
Notes / Tips / Wine Advice:
Wine Advice:
Pair this savory dish with a light-bodied Pinot Noir. Its fruity notes and delicate acidity complement the richness of the bacon-wrapped chicken, enhancing the overall dining experience.Nutritional Information
Calories: 380 kcal | Carbohydrates: 9 g | Protein: 32 g | Fat: 23 g | Fiber: 0.5 g | Sugar: 1 g
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