Preheat the barbecue and place the grill about 4 to 6 inches above the heat.

Take each shrimp and wrap them in half of each slice of bacon and then secure with a toothpick or thread two of them on to a wooden skewer that has been soaking in water for 30 minutes.

Now sprinkle some of the seasoning over them and then place each one on to the lightly oiled barbecue grill and cook for around 10 to 15 minutes.

It is important that you turn the shrimps over frequently to prevent the bacon from burning and also to ensure that the shrimps are cooked through evenly.

Once cooked place on a clean plate and allow your guests to help themselves.