Baked Apple Chicken Casserole
A savory-sweet baked chicken casserole featuring tender chicken breasts, tart apples, and a honey-orange glaze. Simple, yet full of flavor!
Equipment
- Casserole dish
- cup,
- spoon
Ingredients
- 3 unpeeled tart apples cubed
- 2 chicken breasts skinned
- 2 tbsp orange juice
- 2 tbsp honey
- 2 orange slices for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- Lightly oil a casserole dish.
- Place the cubed apples in the bottom of the casserole dish.
- Lay the chicken breasts over the apples.
- In a cup, combine the orange juice and honey.
- Mix well.
- Spoon 1 tablespoon of the orange juice and honey mixture over each chicken breast.
- Cover the casserole dish with a lid or aluminum foil and bake for 45 minutes.
- Uncover the casserole dish, spoon the remaining orange juice and honey mixture over the chicken, and bake for another 30 minutes, uncovered.
- Garnish with orange slices before serving.
Notes / Tips / Wine Advice:
Serving Tip:
Serve this casserole with a side of steamed vegetables or rice for a complete meal.
Wine Advice:
Pair this Baked Apple Chicken Casserole with a medium-bodied white wine such as Chardonnay or a light and fruity Pinot Noir to enhance the sweet and savory flavors of the dish.
Nutritional Information
Calories: 280 kcal | Carbohydrates: 35 g | Protein: 25 g | Fat: 8 g | Fiber: 4 g | Sugar: 18 g | Salt: 0.7 mg
