Baked Apple Chicken Casserole

Portions:4
Cooking Time:1 hour 15 minutes
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Equipment

  • Casserole dish
  • cup,
  • spoon

Ingredients

  • 3 unpeeled tart apples cubed
  • 2 chicken breasts skinned
  • 2 tablespoons orange juice
  • 2 tablespoons honey
  • 2 orange slices

Instructions

  • Preheat the oven to 350°F (175°C).
  • Lightly oil a casserole dish.
  • Place the cubed apples in the bottom of the casserole dish.
  • Lay the chicken breasts over the apples.
  • In a cup, combine the orange juice and honey.
  • Mix well.
  • Spoon 1 tablespoon of the orange juice and honey mixture over each chicken breast.
  • Cover the casserole dish with a lid or aluminum foil and bake for 45 minutes.
  • Uncover the casserole dish, spoon the remaining orange juice and honey mixture over the chicken, and bake for another 30 minutes, uncovered.
  • Garnish with orange slices before serving.

Notes / Tips / Wine Advice:

Wine Advice:

Pair this Baked Apple Chicken Casserole with a medium-bodied white wine such as Chardonnay or a light and fruity Pinot Noir to enhance the sweet and savory flavors of the dish.

Nutritional Information

Calories: 300 kcal | Carbohydrates: 35 g | Protein: 20 g | Fat: 5 g | Fiber: 4 g | Sugar: 30 g
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Course Casserole / Chicken / Fruit / Main Dish
Cuisine American
Diets Gluten Free