Place the cubed apples in the bottom of the casserole dish.
Lay the chicken breasts over the apples.
In a cup, combine the orange juice and honey.
Mix well.
Spoon 1 tablespoon of the orange juice and honey mixture over each chicken breast.
Cover the casserole dish with a lid or aluminum foil and bake for 45 minutes.
Uncover the casserole dish, spoon the remaining orange juice and honey mixture over the chicken, and bake for another 30 minutes, uncovered.
Garnish with orange slices before serving.
Notes / Tips / Wine Advice:
Serving Tip:Serve this casserole with a side of steamed vegetables or rice for a complete meal.Wine Advice:Pair this Baked Apple Chicken Casserole with a medium-bodied white wine such as Chardonnay or a light and fruity Pinot Noir to enhance the sweet and savory flavors of the dish.