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Baked Asparagus and Salmon

While we are talking about the sea food goodness, here is another recipe involving fish.
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Ingredients

  • 4 Salmon Fillets Preferably Skinless
  • 1 Cup Trimmed Asparagus Spears
  • 2 Minced Garlic Cloves
  • 2 Tablespoons Lemon Juice
  • 2 Tablespoons Fresh Chopped Parsley
  • 2 Tablespoons Olive Oil
  • Salt and Pepper to Taste

Instructions

  • In a small bowl, whisk together olive oil, garlic, lemon juice, parsley, salt and pepper.
  • Cut a square piece of aluminium foil and layer 1/4th of the asparagus on it.
  • Place a salmon piece on top of the asparagus and drizzle with the mixture prepared in Step 1.
  • Wrap the aluminium foil tightly.
  • Repeat steps 2 and 3 for the remaining salmon pieces.
  • Place on a baking dish and transfer to a preheated oven maintained at 400 degrees.
  • Bake for about 30 minutes.
  • Serve with boiled rice.
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Course Fish / Seafood / Vegetables