Baked Spareribs With Barbecue Sauce
Ingredients
- 2 lbs lean pork spareribs
- Fresh ground pepper to taste
- Paprika to taste
- Dry mustard to taste
- 1 garlic clove minced
- 3 Tbs vinegar
- 1 can tomato sauce – 8 oz
- ⅓ cup chopped onion
- 1 ½ tsp chili powder
- ½ tsp salt
- ¼ tsp freshly-ground black pepper
- ½ tsp oregano
- ½ cup water
Instructions
- Preheat oven to 325 degrees.
- Trim excess fat from ribs.
- Rub with a mixture of pepper, paprika, and dry mustard.
- Cut into 6 serving portions and place in a baking pan.
- Bake for 45 to 60 minutes.
- Remove pan from oven and pour off fat.
- Combine the remaining ingredients and pour over the ribs.
- Cover and let stand 15 minutes.
- Return ribs to 350 degree oven and bake, covered, for 1 1/2 hours.
- Remove cover, baste, and bake for an additional 1/2 hour.
Notes / Tips / Wine Advice:
Spoon off excess fat before serving.
Nutritional Information
Calories: 175 kcal | Carbohydrates: 5 g | Protein: 18 g | Fat: 9 g | Fiber: 1 g
