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Baked Spareribs With Barbecue Sauce

Baked Spareribs With Barbecue Sauce

Portions:6
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Ingredients

  • 2 lbs lean pork spareribs
  • Fresh ground pepper to taste
  • Paprika to taste
  • Dry mustard to taste
  • 1 garlic clove minced
  • 3 Tbs vinegar
  • 1 can tomato sauce – 8 oz
  • ⅓ cup chopped onion
  • 1 ½ tsp chili powder
  • ½ tsp salt
  • ¼ tsp freshly-ground black pepper
  • ½ tsp oregano
  • ½ cup water

Instructions

  • Preheat oven to 325 degrees.
  • Trim excess fat from ribs.
  • Rub with a mixture of pepper, paprika, and dry mustard.
  • Cut into 6 serving portions and place in a baking pan.
  • Bake for 45 to 60 minutes.
  • Remove pan from oven and pour off fat.
  • Combine the remaining ingredients and pour over the ribs.
  • Cover and let stand 15 minutes.
  • Return ribs to 350 degree oven and bake, covered, for 1 1/2 hours.
  • Remove cover, baste, and bake for an additional 1/2 hour.

Notes / Tips / Wine Advice:

Spoon off excess fat before serving.

Nutritional Information

Calories: 175 kcal | Carbohydrates: 5 g | Protein: 18 g | Fat: 9 g | Fiber: 1 g
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Course Main Dish / Pork
Diets Low Carb