Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Baked Spareribs With Barbecue Sauce
Portions:
6
Share by E-mail
Share on Facebook
Print Recipe
Ingredients
▢
2
lbs
lean pork spareribs
▢
Fresh ground pepper to taste
▢
Paprika
to taste
▢
Dry mustard
to taste
▢
1
garlic clove
minced
▢
3
Tbs
vinegar
▢
1
can
tomato sauce -
8 oz
▢
⅓
cup
chopped onion
▢
1 ½
tsp
chili powder
▢
½
tsp
salt
▢
¼
tsp
freshly-ground black pepper
▢
½
tsp
oregano
▢
½
cup
water
Instructions
Preheat oven to 325 degrees.
Trim excess fat from ribs.
Rub with a mixture of pepper, paprika, and dry mustard.
Cut into 6 serving portions and place in a baking pan.
Bake for 45 to 60 minutes.
Remove pan from oven and pour off fat.
Combine the remaining ingredients and pour over the ribs.
Cover and let stand 15 minutes.
Return ribs to 350 degree oven and bake, covered, for 1 1/2 hours.
Remove cover, baste, and bake for an additional 1/2 hour.
Notes / Tips / Wine Advice:
Spoon off excess fat before serving.
Nutritional Information
Calories:
175
kcal
|
Carbohydrates:
5
g
|
Protein:
18
g
|
Fat:
9
g
|
Fiber:
1
g
--------------------------------------------------------------------------------------------------
Course
Main Dish
/
Pork
Diets
Low Carb