Balsamic Herbed Cherry Tomato Pasta
Ingredients
- 4 cups cherry tomatoes halved
- ⅓ cup balsamic vinegar
- ½ cup olive oil
- ¼ cup fresh basil chopped
- Salt and pepper to taste
- 12 oz. bow tie pasta cooked according to package instructions
- Grated Parmesan cheese optional, for serving
Instructions
- In a large bowl, combine the halved cherry tomatoes, balsamic vinegar, olive oil, and chopped fresh basil.
- Toss gently to coat the tomatoes evenly with the dressing.
- Allow the tomato mixture to marinate for at least 10 minutes to develop flavors.
- While the tomatoes are marinating, cook the bow tie pasta according to the package instructions until al dente.
- Drain well.
- Once the pasta is cooked and drained, transfer it to a serving platter or individual plates.
- Spoon the marinated cherry tomato mixture over the cooked pasta, distributing it evenly.
- Season the dish with salt and pepper to taste.
- If desired, sprinkle grated Parmesan cheese over the top of the pasta.
- Serve the Balsamic Herbed Cherry Tomato Pasta immediately, garnished with additional fresh basil leaves if desired.
Notes / Tips / Wine Advice:
Feel free to customize this dish by adding other ingredients such as sliced black olives, diced red onions, or crumbled feta cheese for extra flavor and texture.
Wine Pairing Advice:
Pair this Balsamic Herbed Cherry Tomato Pasta with a light-bodied red wine such as Pinot Noir or a crisp white wine like Sauvignon Blanc. The acidity of the tomatoes and balsamic vinegar will complement the wine’s flavors while enhancing the overall dining experience. Enjoy!
Nutritional Information
Calories: 440 kcal | Carbohydrates: 49 g | Protein: 8 g | Fat: 23 g | Fiber: 3 g | Sugar: 6 g
